15-Minute Air Fryer Creamy Buffalo Ranch Potato Bowls – Irresistible!
A delicious and easy-to-make dish with crispy potatoes topped with creamy buffalo ranch sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 large potatoes, diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 2 tbsp chopped green onions
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the diced potatoes with olive oil, salt, and pepper.
- Place the potatoes in the air fryer basket and cook for 15 minutes, shaking halfway.
- In a bowl, mix the buffalo sauce and ranch dressing.
- Drizzle the sauce over the cooked potatoes.
- Sprinkle with shredded cheddar cheese and green onions.
- Serve immediately.
Notes
- For extra crispiness, cook the potatoes for an additional 2-3 minutes.
- Adjust the amount of buffalo sauce to your preferred spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg