Irresistible Air Fryer Cinnamon Sugar Churro Donut Holes in 10 Minutes
Crispy, golden churro donut holes made in an air fryer with a sweet cinnamon sugar coating. Ready in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 20 donut holes 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 2 tbsp melted butter (for coating)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Whisk milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients to form a dough.
- Roll dough into small balls (about 1-inch diameter).
- Place balls in the air fryer basket, leaving space between them.
- Cook for 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl.
- Brush cooked donut holes with melted butter.
- Roll in cinnamon sugar mixture until coated.
- Serve warm.
Notes
- Use a cookie scoop for even-sized donut holes.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 5 donut holes
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg