10-Minute Air Fryer Chocolate Chip Cookie Dough Stuffed Wontons
Crispy wonton wrappers stuffed with chocolate chip cookie dough, cooked to perfection in an air fryer for a quick and delicious treat.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
- Yield: 10 wontons 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 10 wonton wrappers
- 1/2 cup chocolate chip cookie dough (store-bought or homemade)
- 1 tbsp water (for sealing wontons)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Lay out wonton wrappers on a clean, dry surface.
- Place 1 tsp of cookie dough in the center of each wrapper.
- Brush the edges of the wonton wrappers with water.
- Fold the wrappers into triangles, pressing edges to seal.
- Preheat air fryer to 350°F (175°C).
- Place stuffed wontons in a single layer in the air fryer basket.
- Cook for 5-7 minutes until golden and crispy.
- Let cool slightly, then dust with powdered sugar if desired.
Notes
- Do not overfill wontons to prevent leaking.
- Store leftovers in an airtight container for up to 2 days.
- Serve warm for best texture.
Nutrition
- Serving Size: 1 wonton
- Calories: 70
- Sugar: 5g
- Sodium: 60mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg