Air Fryer Chipotle Ranch Potato Nachos Loaded with Cheese in 30 Minutes
Crispy potato nachos topped with melted cheese and chipotle ranch dressing, made easily in your air fryer.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, sliced into rounds
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tbsp chipotle sauce
- 1/4 cup diced red onions
- 1/4 cup chopped cilantro
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss potato slices with olive oil, salt, and pepper.
- Arrange potatoes in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway.
- Sprinkle cheese over potatoes and cook for 2 more minutes.
- Mix ranch dressing with chipotle sauce.
- Drizzle sauce over nachos and top with red onions and cilantro.
Notes
- Use russet potatoes for crispiness.
- Adjust chipotle sauce for spice preference.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg