Irresistible Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls in 30 Minutes
Crispy bread rolls stuffed with a creamy mix of spinach, artichoke, and cheese, cooked in an air fryer for a quick snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped spinach
- 1/2 cup chopped artichoke hearts
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small bread rolls
- 1 tablespoon olive oil
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix spinach, artichoke, mozzarella, cream cheese, parmesan, garlic powder, salt, and pepper in a bowl.
- Cut a small hole in each bread roll and remove some bread to create space.
- Fill each roll with the spinach and artichoke mixture.
- Brush the rolls with olive oil.
- Place rolls in the air fryer basket and cook for 8-10 minutes until golden.
- Serve warm.
Notes
- Use fresh spinach for better taste.
- Adjust cheese quantities to your preference.
- Check rolls halfway to avoid burning.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg