Irresistible Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls in 30 Minutes

Oh, you’ve got to try these Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls – they’re my go-to when I need something quick, delicious, and totally impressive! I first made them for a last-minute game night, and now my friends beg me to bring them every time. The magic happens when crispy bread meets that creamy, cheesy filling, all cooked to perfection in the air fryer in just minutes. Trust me, once you taste that golden crust and the ooey-gooey center, you’ll be hooked just like we were!

Why You’ll Love These Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls

Listen, these little rolls are pure magic, and here’s why:

• They’re ready in under 30 minutes – perfect for when hunger strikes fast!
• The air fryer gives them that crispy golden crust we all crave, without deep frying.
• That gooey cheese and veggie filling? It’s like spinach-artichoke dip decided to get cozy inside warm bread.
• So easy even my nephew could make them (and he once burned cereal).

Seriously, these disappear faster than I can make them!

Ingredients for Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls

Grab these simple ingredients – I promise you probably have half of them already! The key is using fresh spinach and artichokes for maximum flavor (though I’ve totally used frozen spinach in a pinch). Here’s what you’ll need:

• 1 cup chopped spinach (pack it in there!)
• 1/2 cup chopped artichoke hearts (drain them well)
• 1/2 cup shredded mozzarella (the stringier, the better!)
• 1/4 cup cream cheese (softened is easiest)
• 1/4 cup grated parmesan (the good stuff)
• 1 teaspoon garlic powder (or fresh if you’re fancy)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 8 small bread rolls (dinner roll size works great)
• 1 tablespoon olive oil (just for brushing)

See? Nothing crazy – just good, simple ingredients that transform into something magical!

How to Make Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls

Okay, let’s make some magic happen! This is where your air fryer becomes your best friend. Follow these simple steps, and you’ll have golden, cheesy perfection in no time.

Step 1: Prepare the Filling

First, grab your biggest mixing bowl. Throw in the chopped spinach, artichoke hearts, mozzarella, cream cheese, parmesan, garlic powder, salt, and pepper. Now get in there with your hands (or a spoon if you’re squeamish) and mix it all together until it’s completely combined. You want every bite to have that perfect cheesy, veggie goodness!

Step 2: Stuff the Bread Rolls

Take each roll and cut a small hole in the top – about the size of a quarter. Use your fingers to gently pull out some of the bread inside (save these bits for breadcrumbs later!). Now spoon in that glorious filling, being careful not to overstuff them. You want enough filling to be satisfying, but not so much that it bursts out during cooking.

Step 3: Air Fry to Perfection

Preheat your air fryer to 350°F (175°C) – this is key for even cooking! Lightly brush each roll with olive oil for that perfect golden crust. Arrange them in the basket with some space between each one – don’t crowd them or they won’t crisp up properly. Cook for 8-10 minutes until they’re beautifully golden and the cheese is bubbling. Give them a check at 8 minutes – all air fryers are a little different!

Tips for Perfect Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls

Want to make these little guys absolutely foolproof? Here are my hard-earned secrets from all my trial-and-error batches:

• Fresh spinach is best – it gives way better texture than frozen (though frozen works in a pinch if you squeeze out ALL the water).
• Set a timer for 8 minutes and check early – some air fryers run hotter than others!
• Serve immediately – that cheese pull is everything, and they lose some magic as they cool.
• If your rolls brown too fast, tent with foil halfway through to prevent burning.

Follow these, and you’ll get perfect rolls every single time!

Variations for Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls

Oh, the fun part – making these rolls your own! Here are my favorite twists:

• Bacon lovers: Toss in 1/4 cup crispy chopped bacon with the filling – game changer!
• Cheese swap: Try pepper jack for a kick or smoked gouda for extra richness.
• Veggie boost: Add roasted red peppers or sun-dried tomatoes for color and tang.

Mix and match – that’s half the fun!

Serving Suggestions for Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls

These beauties practically beg to be dunked in warm marinara sauce – it’s like fancy pizza rolls for grownups! For a lighter meal, pair them with a crisp Greek salad to balance all that cheesy goodness. My husband loves them alongside a bowl of tomato soup for the ultimate comfort food combo. And hey, they’re pretty darn perfect all on their own too – just try stopping at one!

Storing and Reheating Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls

Leftovers? (Not that there usually are any!) Pop them in an airtight container – they’ll keep in the fridge for 2-3 days. To reheat, just throw them back in the air fryer at 350°F for 2-3 minutes until they’re crispy and hot again. The cheese will get all melty and wonderful, almost like fresh! Pro tip: Avoid microwaving unless you love soggy bread – trust me on this one.

Nutritional Information for Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls

Here’s the scoop on what’s in these little flavor bombs (per roll, based on my exact ingredients):

• 180 calories (worth every one!)
• 9g fat (4g saturated from all that glorious cheese)
• 320mg sodium (go easy on the salt if watching this)
• 7g protein (cheese + spinach power!)
• 18g carbs (2g fiber from those veggies)

Remember – these numbers can change if you tweak the recipe (like adding bacon – which I totally encourage). But hey, everything in moderation, right?

Frequently Asked Questions

I get asked about these cheesy rolls ALL the time – here are the answers to the most common questions:

• Can I use frozen spinach? Absolutely! Just thaw it completely and squeeze out EVERY drop of water with a clean towel (wet filling = soggy rolls).
• How do I prevent sogginess? Three keys: well-drained veggies, don’t overstuff, and that quick preheat – a hot air fryer crisps them fast!
• Can I make these ahead? Prep the filling and stuff the rolls up to 4 hours before cooking – just cover and refrigerate until air fryer time.
• What bread works best? Soft dinner rolls or slider buns are perfect – anything too crusty won’t hollow out easily.
• Why brush with oil? It gives that irresistible golden crunch (skip it and you’ll miss out big time!).

Still have questions? Ask away in the comments – I love helping troubleshoot!

Try This Recipe and Share Your Results Below!

I can’t wait to hear how your Air Fryer Cheesy Spinach and Artichoke Stuffed Bread Rolls turn out! Did you add any fun twists? Maybe some bacon like I suggested? Or did you discover a brilliant new variation I should try? Drop your photos, tips, and stories in the comments – I read every single one (and might just steal your best ideas for my next batch!). Happy air frying, friends – now go make some cheesy magic!

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