20-Minute Air Fryer Cheesy Pull-Apart Garlic Bread Bombs
Enjoy these warm and cheesy pull-apart garlic bread bombs made in your air fryer. Perfect for cozy winter nights.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 16 bread bombs 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough (16.3 oz)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tsp dried parsley
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut each biscuit into 4 pieces.
- Roll each piece into a ball and stuff with a pinch of mozzarella cheese.
- In a bowl, mix melted butter, garlic, parsley, and salt.
- Dip each stuffed dough ball into the butter mixture.
- Place balls in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use fresh garlic for best flavor.
- Adjust cooking time based on your air fryer model.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 2 bread bombs
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg