Air Fryer Cheesy Potato Casserole Cups with Ranch – 30-Minute Heaven
Make crispy cheesy potato casserole cups in your air fryer with ranch seasoning for a quick and tasty side dish.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch seasoning
- 1/4 cup sour cream
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Mix all ingredients in a bowl.
- Scoop mixture into greased muffin tin cups.
- Air fry for 12-15 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use fresh shredded potatoes for best texture.
- Adjust ranch seasoning to taste.
- Store leftovers in fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg