20-Minute Air Fryer Cheesy Pepperoni Stuffed Garlic Knots – Irresistible!
Make delicious air fryer cheesy pepperoni stuffed garlic knots with this easy recipe. Perfect as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 knots 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Roll out pizza dough and cut into 8 equal pieces.
- Place a spoonful of cheese and pepperoni in the center of each piece.
- Fold dough over filling and pinch edges to seal.
- Brush knots with melted butter and sprinkle with garlic powder, parsley, and salt.
- Air fry for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use fresh pizza dough for best results.
- Adjust cooking time based on your air fryer model.
- Add marinara sauce for dipping.
Nutrition
- Serving Size: 1 knot
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg