35-Minute Air Fryer Cheesy Loaded Twice-Baked Potato Boats Revealed
Crispy air-fried potato boats stuffed with melted cheese and savory toppings for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 medium russet potatoes
- 1 tbsp olive oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp chopped green onions
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 slices cooked bacon, crumbled
Instructions
- Preheat air fryer to 400°F (200°C).
- Scrub potatoes, pat dry, and rub with olive oil.
- Air fry potatoes for 30 minutes, flipping halfway.
- Let potatoes cool slightly, then slice in half lengthwise.
- Scoop out flesh, leaving a 1/4-inch shell.
- Mix potato flesh with cheese, sour cream, green onions, salt, and pepper.
- Spoon mixture back into potato shells.
- Air fry for 5 minutes until cheese melts.
- Top with crumbled bacon.
Notes
- Use any cheese you prefer.
- Add diced jalapeños for spice.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 potato half
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg