Irresistible Air Fryer Cheesy Jalapeño Potato Skillet in 30 Minutes
A spicy and cheesy potato skillet made in an air fryer for a quick and delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 1 jalapeño, sliced
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss diced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place potatoes in the air fryer basket and cook for 10 minutes, shaking halfway.
- Add sliced jalapeño and cook for another 5 minutes.
- Sprinkle shredded cheese over the potatoes and jalapeño.
- Cook for 2-3 more minutes until cheese is melted.
- Serve hot.
Notes
- Adjust jalapeño quantity based on your spice preference.
- For extra crispiness, cook potatoes for an additional 2-3 minutes.
- Use a non-stick spray if needed to prevent sticking.
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg