45-Minute Air Fryer Cheesy Garlic Mashed Potato Puffs (Irresistible)
Crispy on the outside, creamy on the inside, these air fryer cheesy garlic mashed potato puffs are a delicious twist on classic mashed potatoes. Perfect as a snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 puffs 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbsp chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix mashed potatoes, cheddar cheese, Parmesan cheese, garlic, egg, breadcrumbs, parsley, salt, and pepper.
- Scoop tablespoon-sized portions and shape into small balls.
- Place the balls in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes until golden and crispy.
- Serve warm.
Notes
- Use cold mashed potatoes for easier shaping.
- Add a pinch of paprika for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg