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25-Minute Air Fryer Cheesy Chicken Enchilada Stuffed Peppers – Irresistible!

Air Fryer Cheesy Chicken Enchilada Stuffed Peppers

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A quick and easy meal with chicken, cheese, and enchilada sauce stuffed into bell peppers and cooked in an air fryer.

Ingredients

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  • 4 large bell peppers (any color), halved and seeds removed
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup enchilada sauce
  • 1/4 cup diced onions
  • 1 tsp taco seasoning
  • 1/4 cup chopped cilantro (optional)
  • 1/4 cup sour cream (optional for serving)

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, 3/4 cup cheese, enchilada sauce, onions, and taco seasoning.
  3. Spoon the mixture evenly into the halved bell peppers.
  4. Place the stuffed peppers in the air fryer basket.
  5. Cook for 12-15 minutes until the peppers soften.
  6. Sprinkle the remaining cheese on top and cook for 2 more minutes until melted.
  7. Garnish with cilantro and serve with sour cream if desired.

Notes

  • Use rotisserie chicken for quicker prep.
  • Adjust spice levels by choosing mild or hot enchilada sauce.
  • For crispier peppers, reduce cooking time slightly.

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