1-Hour Air Fryer Cheesy Buffalo Chicken Stuffed Sweet Potatoes Bliss
A delicious and easy-to-make dish featuring crispy buffalo chicken stuffed inside sweet potatoes, topped with melted cheese.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 2 tbsp ranch dressing
- 1 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F.
- Pierce sweet potatoes with a fork and air fry for 30-35 minutes until tender.
- Mix shredded chicken with buffalo sauce, butter, garlic powder, salt, and pepper.
- Slice cooked sweet potatoes open and stuff with the buffalo chicken mixture.
- Sprinkle shredded cheese on top and air fry for 3-4 minutes until melted.
- Drizzle with ranch dressing before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust buffalo sauce to your preferred spice level.
- Top with green onions or blue cheese crumbles for extra flavor.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 420
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg