Irresistible Air Fryer Caramel Pecan Bread Pudding Cups in 30 Minutes
A delicious and easy dessert made in an air fryer. These bread pudding cups are packed with caramel and pecans for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed stale bread
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat air fryer to 350°F.
- Mix bread cubes and pecans in a bowl.
- Whisk eggs, milk, sugar, vanilla, and cinnamon in another bowl.
- Pour egg mixture over bread and stir to coat.
- Divide mixture into greased ramekins.
- Drizzle caramel sauce on top.
- Air fry for 12-15 minutes until set.
- Let cool slightly before serving.
Notes
- Use day-old bread for best texture.
- Adjust sugar to taste.
- Check doneness with a toothpick.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg