“15-Minute Air Fryer Buffalo Chicken Stuffed Garlic Knots – Irresistibly Crispy!”
Crispy air-fried garlic knots stuffed with spicy buffalo chicken.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 8 knots 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 1 can refrigerated pizza dough
- 4 tbsp melted butter
- 2 cloves garlic, minced
- 1/4 cup ranch or blue cheese dressing
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat air fryer to 375°F.
- Mix shredded chicken with buffalo sauce.
- Roll out pizza dough and cut into squares.
- Place chicken mixture and cheese in center of each square.
- Fold dough over filling and seal edges.
- Brush knots with melted butter mixed with garlic.
- Air fry for 8-10 minutes until golden brown.
- Serve with ranch or blue cheese dressing.
Notes
- Use pre-cooked chicken for faster prep.
- Adjust buffalo sauce for desired spiciness.
- Check knots halfway through cooking.
Nutrition
- Serving Size: 1 knot
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg