Print

15-Minute Air Fryer Brown Butter Chocolate Chip Cookie Bars – Irresistible!

Air Fryer Brown Butter Chocolate Chip Cookie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious chocolate chip cookie bars made with brown butter and cooked in an air fryer for a crispy edge and soft center.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown. Let it cool slightly.
  2. Mix brown butter, brown sugar, and granulated sugar in a bowl.
  3. Add eggs and vanilla extract. Stir well.
  4. Combine flour, baking soda, and salt in a separate bowl.
  5. Gradually mix dry ingredients into wet ingredients.
  6. Fold in chocolate chips.
  7. Spread dough evenly in a greased air fryer-safe pan.
  8. Air fry at 325°F for 12-15 minutes or until edges are golden.
  9. Let cool before slicing.

Notes

  • Use room-temperature eggs for better mixing.
  • Check doneness with a toothpick.
  • Adjust cooking time based on your air fryer model.

Nutrition

Find it online: https://cannedkitchen.com/air-fryer-brown-butter-chocolate-chip-cookie-bars/