10-Minute Air Fryer Baked Chicken Alfredo Stuffed Shells Heaven
A delicious and easy-to-make dish featuring jumbo pasta shells stuffed with a creamy chicken Alfredo filling, cooked in an air fryer for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Cook pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix shredded chicken, Alfredo sauce, ricotta, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Stuff each shell with the chicken mixture.
- Preheat air fryer to 375°F (190°C).
- Lightly brush the air fryer basket with olive oil.
- Arrange stuffed shells in the basket, leaving space between them.
- Sprinkle mozzarella cheese on top.
- Air fry for 8-10 minutes until cheese is melted and shells are golden.
- Serve immediately.
Notes
- Use fresh Alfredo sauce for best flavor.
- Adjust cooking time based on your air fryer model.
- Top with extra Parmesan before serving if desired.
Nutrition
- Serving Size: 3 shells
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg