30-Minute Air Fryer Gooey S’mores Dessert Egg Rolls Worth Every Bite

Published: January 26, 2026

Remember those summer nights around the campfire, sticky fingers clutching a gooey s’more? Well, my air fryer gooey s’mores dessert egg rolls bring that magic to your kitchen in minutes—no fire pit required! I created this recipe one desperate night when my kids begged for s’mores during a rainstorm. What started as a kitchen experiment turned into our family’s favorite treat. The air fryer gives these crispy egg roll wrappers that perfect golden crunch, while the marshmallows and chocolate melt into pure nostalgia. Trust me, once you try these, you’ll be making them for every sleepover, movie night, and “I need chocolate NOW” emergency.

Why You’ll Love Air Fryer Gooey S’mores Dessert Egg Rolls

Listen, I know what you’re thinking—egg rolls for dessert? But trust me, once you take that first crispy, melty bite, you’ll be hooked. Here’s why these little guys are about to become your new obsession:

Crazy easy to make – We’re talking 10 minutes of prep and just 8 minutes in the air fryer. Even my 8-year-old can assemble these (though I handle the hot air fryer part).
That perfect texture combo – The egg roll wrapper gets shatteringly crisp in the air fryer while the inside turns into a warm, oozy mess of chocolate and marshmallow.
No campfire needed – All the nostalgic flavors of s’mores without dealing with smoke in your eyes or sticky roasting sticks.
Party-perfect – These disappear faster than you can say “more please!” at gatherings. I always make a double batch because someone inevitably asks for seconds.

Seriously, these are the dessert version of magic—simple ingredients transformed into something extraordinary. And that golden crunch when you bite in? *Chef’s kiss*

Ingredients for Air Fryer Gooey S’mores Dessert Egg Rolls

Okay, let’s gather our supplies! One of my favorite things about this recipe is how simple the ingredient list is—just 5 basic items you probably have right now. But I’ve learned through trial and error (and a few marshmallow explosions) that quality matters here. Here’s exactly what you’ll need:

4 egg roll wrappers (6-inch size) – Not spring roll wrappers! The thicker egg roll kind gives that perfect crunch. Look for them in the refrigerated produce section.
½ cup semi-sweet chocolate chips – I prefer Ghirardelli or Guittard—their melt is dreamy. But honestly? A chopped chocolate bar works too if you’re feeling fancy!
½ cup mini marshmallows (fresh for best melt) – The mini ones distribute evenly. Pro tip: Check your bag isn’t stale—hard marshmallows = sad dessert.
¼ cup finely crushed graham crackers – I whack mine in a baggie with a rolling pin. The fine crumbs hug the other ingredients perfectly.
1 tbsp melted unsalted butter – This gives that golden, crispy exterior. Salted butter works too—just skip any extra salt in the filling.

See? No weird ingredients here. The magic happens when these simple things come together in that hot air fryer. Now let’s make some magic!

How to Make Air Fryer Gooey S’mores Dessert Egg Rolls

Alright, let’s get rolling—literally! Making these s’mores egg rolls is easier than you think, but I’ve learned a few tricks along the way to guarantee that perfect crispy-on-the-outside, melty-on-the-inside magic every time. Follow these steps and you’ll be biting into dessert heaven in no time!

Step 1: Prepare the Fillings

First things first—let’s talk filling distribution. I learned the hard way that dumping all the chocolate chips on one end leads to a lopsided mess (and possibly a marshmallow volcano eruption). Here’s how I do it:

Lay your egg roll wrappers on a clean, dry surface—I use my cutting board.
Sprinkle about 1 tablespoon of crushed graham crackers in the center of each wrapper. This creates a “bed” for the other ingredients.
Scatter chocolate chips evenly over the graham crackers—about 2 tablespoons per wrapper.
Top with mini marshmallows, keeping them centered so they don’t poke through the wrapper when rolling.
Finish with another sprinkle of graham crackers—this helps absorb any marshmallow goo and prevents sticking.

Pro tip: Leave about an inch border around the edges clean—this makes rolling way easier!

Step 2: Wrap the Egg Rolls

Now for the fun part—rolling! Don’t stress if your first one looks messy; mine certainly did. Here’s Grandma’s foolproof method:

Fold the bottom corner up over the filling, tucking it under slightly.
Fold in the left and right sides—think of making an envelope.
Roll tightly toward the top corner, keeping tension as you go.
When you get to the end, dip your finger in water and moisten the final flap to seal it shut.

Watch out for these common mistakes: Overstuffing (they’ll burst), rolling too loose (filling leaks out), or forgetting to seal (hello, marshmallow lava flow). If you see any filling poking out, just dab a bit more water to seal it up.

Step 3: Air Fry to Perfection

Here’s where the magic happens! Preheat your air fryer to 375°F—this is crucial for that golden crispness. While it heats, brush each egg roll lightly with melted butter (this gives that irresistible golden color).

Arrange egg rolls in a single layer in the basket—don’t let them touch! I can usually fit 3-4 at a time.
Cook for 4 minutes, then flip carefully with tongs.
Cook another 3-4 minutes until deeply golden brown.

Keep an eye on them—all air fryers run a bit differently. You’ll know they’re done when the wrappers look crispy and you can see the marshmallows puffing up slightly inside. Let them cool for just a minute before biting in—that molten chocolate is HOT!

See? Easy peasy! Now you’ve got the technique down, you’ll be whipping these up faster than you can say “s’more please!”

Tips for the Best Air Fryer S’mores Egg Rolls

After making these more times than I can count (okay fine, I’ve lost count because I make them so often), I’ve picked up some tricks that take them from good to “oh-my-gosh-give-me-the-whole-batch” amazing. Here are my can’t-live-without tips:

Resist the urge to overstuff! I know it’s tempting to pack in extra chocolate and marshmallows, but trust me—about 2 tablespoons of filling per wrapper is the sweet spot. Any more and you’ll have a volcanic eruption in your air fryer (ask me how I know).
Spritz with butter for next-level crispness That melted butter brush is good, but for extra crunch? I keep a little spray bottle of melted butter (or use butter-flavored cooking spray) and give them a light mist before cooking. The difference is incredible!
Serve IMMEDIATELY for maximum gooeyness These are best eaten within 10 minutes of cooking—that’s when the chocolate is still lava-like and the marshmallows are at peak stretchiness. If you must wait, reheat in the air fryer for just 1 minute to bring back that fresh-out-the-fryer magic.
Keep an eye while cooking Air fryers can vary wildly! Mine runs hot, so I start checking at 5 minutes. You want them deeply golden—if they’re pale, they won’t have that signature crispness. But watch closely because they go from perfect to overdone fast!

Bonus tip from my kid: For extra fun, serve with small bowls of chocolate sauce and extra crushed graham crackers for dipping. Because let’s be honest—you can never have too much chocolate and crunch!

Variations for Air Fryer S’mores Dessert Egg Rolls

Once you’ve mastered the basic recipe (and eaten your weight in classic s’mores egg rolls like I have), it’s time to get creative! Here are some of my favorite twists that keep things exciting—because who says you can’t improve on perfection?

Peanut Butter Lover’s Dream – Swipe a thin layer of creamy peanut butter on the wrapper before adding the other fillings. The salty-sweet combo with chocolate is insane! Or go wild with Reese’s Pieces instead of chocolate chips.
White Chocolate Raspberry – Swap the semi-sweet chips for white chocolate and add a few fresh raspberries. The tart berries cut through the sweetness beautifully—my book club ladies go nuts for this version!
Cookie Butter Crunch – Replace graham crackers with crushed Biscoff cookies and use cookie butter instead of chocolate. Dust with powdered sugar after frying—it’s like a fancy European vacation in dessert form!
Mexican Hot Chocolate – Mix a pinch of cinnamon and cayenne into your chocolate filling. The subtle heat makes the marshmallow taste even sweeter. Serve with a dulce de leche drizzle if you’re feeling extra.
Birthday Cake Remix – Use golden graham crackers instead of regular, add rainbow sprinkles to the filling, and dust with funfetti cake mix powder after cooking. My niece requests these for every sleepover!

The best part? These variations all use the same basic technique—just swap ingredients based on your mood or what’s in your pantry. I keep a “dessert experiment” notebook where I jot down successful combos (and the occasional flop—looking at you, mint chocolate chip attempt).

Pro tip: When trying new fillings, do a test batch with just one or two egg rolls first. That way if something doesn’t work (like my ill-fated caramel sauce idea that turned into a sticky mess), you haven’t wasted a whole batch. Happy experimenting!

Serving and Storing Air Fryer Gooey S’mores Egg Rolls

Okay, here’s the deal—these egg rolls are at their absolute BEST when served piping hot, with that chocolate still oozy and the marshmallows stretchy. I always tell my family to gather ’round the air fryer because the countdown from “done” to “devoured” is about 30 seconds flat in our house! Here’s how to serve them like a pro:

Plate with pizzazz – I like to arrange them on a wooden board with little bowls of dipping options. The contrast looks so Instagram-worthy (not that they last long enough for photos!).
Dunking stations are mandatory – Warm chocolate sauce for double chocolate bliss, extra crushed grahams for crunch, or even a dollop of whipped cream for that campfire feel. My husband swears by caramel sauce—it’s his “grown-up s’mores” version.
Small bites, big smiles – Let them cool just enough to handle (about 1 minute), then slice diagonally for pretty presentation. The cross-section shows off all that melty goodness inside!

Now, let’s talk leftovers—because let’s be real, sometimes (rarely!) you might have a few uneaten. Here’s my storage wisdom from many batches:

Refrigerate for up to 2 days – Place cooled egg rolls in an airtight container with parchment between layers. The wrappers will soften, but we’ll fix that!
Reheat like new – Pop them back in the air fryer at 350°F for 2 minutes. They’ll crisp right up! The microwave makes them soggy—trust me, it’s worth the extra step.
Freeze before cooking – Assemble the egg rolls but don’t air fry them. Freeze on a baking sheet, then transfer to a freezer bag. Cook straight from frozen, adding 1-2 extra minutes. Game changer for sudden dessert cravings!

One last tip: If you’re making these for a party, do batches in stages—they’re so much better fresh. I’ll prep all the rolls ahead, then air fry in 5-minute intervals so guests always get that just-made magic. The oohs and aahs make the extra effort totally worth it!

Air Fryer Gooey S’mores Dessert Egg Rolls FAQs

I’ve gotten so many questions about these addictive little treats since I started making them (and bragging about them on social media!). Here are answers to the most common ones—because nobody should have to suffer through a s’mores egg roll disaster when I can help prevent it!

Can I use flour tortillas instead of egg roll wrappers?

Technically yes, but you’ll miss out on that perfect crispy crunch! Egg roll wrappers are thinner and fry up crispier than tortillas. If you must substitute, look for the thinnest possible flour tortillas and brush them with extra butter. But trust me—it’s worth tracking down real egg roll wrappers in the refrigerated section!

How do I prevent marshmallows from leaking out?

Ah, the great marshmallow escape! Two tricks: First, don’t overfill—stick to about 1 tablespoon of marshmallows per egg roll. Second, make sure your final roll is TIGHT with no gaps. If you see any marshmallow peeking out, dab it with water and press the wrapper shut. And always leave space between rolls in the air fryer—they need room to puff!

Why are my egg rolls soggy instead of crispy?

Usually this means your air fryer wasn’t hot enough or they were overcrowded. Always preheat to 375°F—I wait the full 3 minutes my model needs. Also, that butter brush isn’t optional! It creates the golden crispiness. If they’re still not crisp enough, try cooking 1 minute longer (but watch closely—they go from golden to burnt fast!).

Can I make these ahead of time?

You can prep the rolls up to 2 hours ahead—just cover them with a damp paper towel so the wrappers don’t dry out. But for the best texture, air fry them right before serving. If you must reheat leftovers, 2 minutes in the air fryer brings back the magic better than a microwave ever could!

What’s the best way to serve these to a crowd?

Set up a DIY station! Lay out all the fillings and let guests assemble their own (just have an adult handle the air frying). Or make batches throughout the party—they disappear so fast that having a constant supply is key. I keep a clipboard with cooking times near the air fryer so helpers know exactly what to do!

Nutritional Information for Air Fryer S’mores Egg Rolls

Okay, let’s be real—we’re not eating s’mores egg rolls for their health benefits! But since I get asked about nutrition info all the time (usually while people are reaching for their second helping), here’s the scoop. Remember, these numbers are estimates—your exact counts will vary based on brands and how generous you are with the chocolate chips (no judgment here!). Per egg roll, you’re looking at roughly:

Calories: 210 (Hey, that’s less than most bakery cookies!)
Fat: 9g (Mostly from that glorious butter and chocolate)
Carbohydrates: 30g (Worth every delicious gram)
Protein: 3g (Surprise protein from the egg roll wrapper!)
Sugar: 18g (It’s dessert—live a little!)

Now, if you’re watching certain nutrients, here are my “lighten it up” tricks: Use dark chocolate (more antioxidants!), swap in coconut oil for half the butter, or try sugar-free marshmallows. But between us? Sometimes you just need that full-on, gooey, indulgent experience—life’s too short for sad desserts!

Ready to Make Air Fryer Gooey S’mores Dessert Egg Rolls?

Alright, my fellow dessert adventurers—it’s go time! You’ve got all the tips, tricks, and mouthwatering details to create these magical s’mores egg rolls. Now I need you to do one very important thing: MAKE THEM. Like, right now. Your air fryer is waiting, and those marshmallows aren’t going to melt themselves!

When you do (because I know you will), snap a pic of that golden, crispy perfection and tag me—I want to see your masterpiece! Did you try a fun variation? Have a kitchen disaster that turned out hilarious? I’ve been there, and I want to hear all about it.

These little bundles of joy have brought so much happiness to my family’s kitchen, and I can’t wait for you to experience that first glorious bite. That moment when the crispy shell gives way to molten chocolate and stretchy marshmallow? Pure magic. So what are you waiting for? Grab those egg roll wrappers and let’s get cooking—your taste buds will thank you!

Air Fryer Gooey S’mores Dessert Egg Rolls - detail 1

For extra fun, serve with small bowls of chocolate sauce and extra crushed graham crackers for dipping. Because let’s be honest—you can never have too much chocolate and crunch!

I always tell my family to gather ’round the air fryer because the countdown from “done” to “devoured” is about 30 seconds flat in our house! Here’s how to serve them like a pro:

Now, let’s talk leftovers—because let’s be real, sometimes (rarely!) you might have a few uneaten. Here’s my storage wisdom from many batches: