Crispy Air Fryer Ham and Swiss Stromboli Rolls in 25 Minutes

Oh my gosh, you have to try these air fryer stromboli rolls – they’re my new obsession for quick, cheesy snacks! I swear, nothing beats that crispy golden crust wrapping around melty Swiss cheese and savory ham (or halal turkey ham, which is what I use for my cousin’s family).

I first made these on a lazy Sunday when I wanted something fancier than plain pizza rolls but easier than homemade calzones. The air fryer works magic here, giving that perfect crunch without turning on the oven. And here’s my little secret: that garlic butter brush at the end? Absolute game-changer. These disappear faster than I can make them whenever friends come over!

Ingredients for Air Fryer Crispy Ham and Swiss Stromboli Rolls

Here’s everything you’ll need to make these irresistible rolls – I swear by these exact measurements for the best results every time:

• 1 can refrigerated pizza dough (13.8 oz) – the kind that pops open always makes me jump!
• 6 slices halal turkey ham (or regular ham), thinly sliced – trust me, the thin slices melt perfectly
• 6 slices Swiss cheese – I sometimes sneak in an extra slice because…cheese!
• 1 tbsp melted butter – the secret to that golden shine
• 1 tsp garlic powder – because everything’s better with garlic
• 1 tsp Italian seasoning – my homemade blend works great here

That’s it! Simple ingredients that transform into something magical in the air fryer. Now let’s get rolling!

How to Make Air Fryer Crispy Ham and Swiss Stromboli Rolls

Okay, let’s get to the fun part – making these cheesy, crispy rolls! I’ll walk you through each step so they come out perfect every time. The air fryer does most of the work, but a few little tricks make all the difference.

Step 1: Prepare the Dough

First, unroll that pizza dough on a lightly floured surface (I use my clean countertop). Gently stretch it into a rectangle about ¼ inch thick – don’t stress about perfection here! If it tears a little, just pinch it back together. I find using my hands works better than a rolling pin for this.

Step 2: Layer Fillings

Now the good stuff! Lay out your ham slices first, leaving about an inch border all around – this gives you room to seal everything up. Then layer on the Swiss cheese. Pro tip: I sometimes do half cheese, then ham, then more cheese for extra gooeyness!

Step 3: Roll and Slice

Here’s where it gets real. Starting from the long side, roll it up tightly like a sleeping bag – the tighter, the better! Pinch the seam to seal. Then, using a sharp knife (and a deep breath), cut it into 6 equal pieces. I mark the spots first with a butter knife to make sure they’re even.

Step 4: Season and Air Fry

Almost there! Brush each roll with that melted garlic butter – get all those nooks and crannies! Sprinkle with Italian seasoning. Pop them in the air fryer at 375°F for 10-12 minutes until they’re golden brown and the cheese is bubbling. Don’t crowd them – do batches if needed. That first bite of crispy, melty goodness? Totally worth the wait!

Why You’ll Love These Air Fryer Stromboli Rolls

Let me tell you why these rolls will become your new go-to snack:

• Crazy quick – Ready in under 25 minutes from fridge to plate (perfect for last-minute cravings!)
• Super crispy – That air fryer magic gives the most satisfying golden crunch
• Totally customizable – Swap in your favorite meats or cheeses (halal turkey ham is my personal hero)
• Always a crowd-pleaser – Disappears faster than I can say “second batch?” at parties

Seriously, once you try these, you’ll wonder how you lived without them!

Tips for Perfect Air Fryer Crispy Ham and Swiss Stromboli Rolls

After making these way too many times (no regrets!), I’ve learned a few tricks that make all the difference:

• Give them space! Don’t overcrowd your air fryer basket – the rolls need room for that hot air to circulate and crisp them up evenly. I usually cook 3-4 at a time.
• Parchment paper is your friend – A small square under each roll prevents sticking and makes cleanup a breeze.
• Peek early – Start checking at 8 minutes since air fryers can vary. You want golden brown, not burnt!
• Let them rest – As hard as it is to wait, 2 minutes out of the air fryer helps the cheese set so it doesn’t ooze everywhere when you bite in.

Oh! And if your dough seems sticky, a light dusting of flour on your hands makes rolling much easier. Happy air frying!

Ingredient Substitutions & Variations

One of my favorite things about this recipe is how easily you can mix it up! Here’s how I’ve experimented over the years:

• Cheese swaps: Provolone gives a sharper kick, while mozzarella makes it extra stringy. For my vegan friends, dairy-free cheese melts surprisingly well here.
• Protein options: Thin-sliced turkey or chicken works great if you’re out of ham. My vegetarian version with roasted red peppers and spinach is bomb too!
• Seasoning twists: Everything bagel seasoning or a sprinkle of red pepper flakes adds fun new flavors.

Honestly? The possibilities are endless – make it yours!

Serving Suggestions for Air Fryer Stromboli Rolls

Oh, the dipping possibilities! My absolute must-have is warm marinara sauce – that tangy tomato flavor cuts through the richness perfectly. For parties, I set up a dipping station with ranch, honey mustard, and even sriracha mayo. These rolls also love hanging out with a crisp green salad or cozy tomato soup for a complete meal. Trust me, nobody leaves the table hungry!

Storage and Reheating Instructions

Here’s the good news – these stromboli rolls keep beautifully! Just pop any leftovers (if you have any!) in an airtight container for up to 3 days. When you’re ready for round two, skip the microwave – it’ll make them soggy. Instead, toss them back in the air fryer at 350°F for 2-3 minutes to bring back that perfect crispy magic. I swear they taste just-made every time!

Nutrition Information

Just a quick note – these numbers can vary based on your exact ingredients (especially cheese amounts – no judgment here!). Per roll, you’re looking at about:

• 220 calories
• 10g fat (4g saturated)
• 22g carbs
• 12g protein

Not bad for something this delicious, right? Now go enjoy every bite!

Frequently Asked Questions

Can I use homemade dough?
Absolutely! My grandma’s pizza dough recipe works beautifully here – just roll it to ¼ inch thickness. The canned stuff saves time, but homemade adds that special touch.

Is halal turkey ham salty?
It’s actually milder than regular ham! The halal turkey ham I buy has a subtle smokiness without being overly salty – perfect balance with the Swiss cheese.

Can I freeze these?
You bet! Freeze before air frying – just wrap tightly. When craving hits, air fry frozen rolls at 375°F for 12-15 minutes. They come out just as crispy!

Why do mine unroll while cooking?
Pinch that seam extra tight! If they still rebel, try toothpicks to hold shape during the first few minutes of cooking.

For more recipe inspiration, check out my Pinterest page.

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