“30 Strawberry Canning Recipes That Save Summer’s Sweetness”
Discover 30 delicious strawberry canning recipes to preserve your fresh strawberries for year-round enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 jars 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries
- 2 cups sugar
- 1/4 cup lemon juice
- 1/2 cup water
Instructions
- Wash and hull the strawberries.
- Combine strawberries, sugar, lemon juice, and water in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 20 minutes.
- Ladle the hot mixture into sterilized jars.
- Seal the jars and process in a water bath for 10 minutes.
- Cool and store in a dark, cool place.
Notes
- Use ripe strawberries for best results.
- Adjust sugar to taste.
- Store in a cool, dark place for up to 1 year.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0.1g
- Cholesterol: 0mg